Add a little pasta water (if needed) to make it creamier. Meanwhile cook the orzo pasta in salted water until al dente. Add mushrooms, cherry tomatoes, feta, garlic, olive oil, parsley, salt and pepper to a baking dish. original sound - EatsByRamya : Healthy Recipes.īAKED FETA ORZO! Ingredients * 120g ( 1 1/2 us cup) mushrooms, sliced * 200g (2 us cups) Cherry tomatoes * 200g (1 block) feta cheese** * 1 Garlic clove * Olive oil * Salt & pepper * Parsley * Big handful of fresh spinach * 300-350g (1 1/2 us cup) orzo pasta (uncooked) ** for younger babies you can use cream cheese instead or mascarpone as they are lower in salt Method 1. #bakedfetapasta #fetapasta #fetacheese #weeknightdinner #weeknightmeals #easyrecipesathome #collegerecipes #lazymeals #healthyrecipes #quickdinner #weightloss".TikTok video from EatsByRamya : Healthy Recipes "Replying to Feta Pappardelle \\ 453 Calories 19g Protein ✨save for a quick dinner✨ 2 oz dry pasta 2 oz feta block 2 tsp oil 10-12 cherry tomatoes salt, pepper, seasoning to taste fresh basil lemon zest NOTE : when blending, add pasta water as needed to loosen it up
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |